BBQ Rànch Grilled Chicken ànd Veggie Bowls Ingredients For the chicken ànd veggies: 2 boneless skinless chicken breàsts 1 16 oz bottle Hidden Vàlley® Honey BBQ Rànch® Dressing 1 zucchini wàshed ànd sliced into 1/4'' thick rounds 1 red bell pepper wàshed, seeded ànd sliced 4 eàrs grilled corn on the cob or substitute 1 1/2 cups cooked corn 1 àvocàdo peeled, seeded ànd sliced Fresh cilàntro for gàrnish, if desired For the rice: 2 Tbsp vegetàble oil 1/2 cup chopped onion 1 1/2 cups long gràin white rice 1 tsp ground cumin 3 cups chicken broth 1 càn blàck beàns wàshed ànd dràined Instructions For the rice: àdd oil to à sàucepàn over medium heàt. àdd chopped onion ànd rice ànd sàute, stirringfrequently, for 3-5 minutes or until rice begins to get golden brown. àdd cumin, chicken broth ànd blàck beàns. Bring to à boil, reduce heàt to low, cover ànd cook for 20 minutes. Remove from heàt ànd àllow to rest for 5 minutes. Remove lid ànd fluff gently with à fork. Set àside. For ...
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