Chicken Tetrazzini

Chicken Tetràzzini

Ingredients

• 2lbs boneless, skinless chicken breàst-àbout 3 làrge breàsts
• 16oz linguine noodles
• 1lb bàby portobello or crimini mushrooms, thickly sliced
• 1 medium yellow onion, diced
• 4 cloves gàrlic, minced
• 4 T unsàlted butter
• ⅓ C àll-purpose flour
• 1 C chicken broth, low sodium preferred
• 1 C dry white wine such às Chàrdonnày
• 1½ C hàlf ànd hàlf
• ¾ C chopped pàrsley, divided
• 2 C shredded mozzàrellà cheese
• Kosher sàlt
• Pepper

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Instructions

For the chicken

1. Preheàt oven to 450 degrees F
2. Seàson chicken breàsts on both sides with sàlt ànd pepper ànd plàce in bàking pàn
3. Cook chicken for ~18 minutes or until just bàrely done (will continue to cook in the càsserole)
4. Remove chicken from oven ànd àllow to rest 10 minutes before chopping into 1-inch cubes ànd setting àside
5. ............
6. ......................

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